HOP into Hosting: Cutest Bunny-Themed Charcuterie Board

Hello Bloomers!

Have you jumped on the charcuterie board obsession like I have?!

There’s just something about a beautifully curated board filled with an array of flavors, textures, and colors that makes every gathering feel instantly more special.

Charcuterie has become the it thing at parties, girls’ nights, cozy date nights, and even solo Netflix marathons (because, yes, I have absolutely made myself a personal mini-board just for me). But why is everyone so charcuterie-obsessed right now? Simple—it’s effortless, fun, and completely customizable. And personalized boards (like the one I created above) make super cute hostess gifts :)

Why Charcuterie Boards Are So Popular

1. They’re Instagram-Worthy

   Let’s be real—charcuterie boards are stunning. The artful arrangement of cheeses, meats, fruits, nuts, and dips makes for the perfect centerpiece, and they photograph like a dream. Whether it’s a classic wooden board or a sleek marble slab, they just scream sophistication.

2. Perfect for Any Occasion Hosting a fancy dinner party? Charcuterie. Casual wine night? Charcuterie. Holiday gathering? Charcuterie. Mid-week snack just because you deserve it? Charcuterie. It’s the one entertaining hack that works for literally any occasion.

3. No Cooking Required I love baking and cooking, but sometimes, I just want to throw something together without turning on the oven. A charcuterie board lets me do exactly that while still looking like I spent hours prepping. Minimal effort, maximum impact.

4. Something for Everyone Whether you’re a cheese fanatic, a sweet-and-savory lover, or someone who just wants an excuse to eat prosciutto and brie together, charcuterie boards have options. You can make them keto-friendly, vegetarian, or even dessert-themed (hello, chocolate and berries).

This is the haul of items I got for my last board - all from Trader Joe's!

How to Make the Ultimate Charcuterie Board

Here’s my go-to method for building a board that wows every single time:

• Cheese: Mix it up with soft (brie, goat cheese), semi-soft (havarti, gouda), and hard (cheddar, parmesan). Bonus points for a blue cheese if you love a bold flavor.

• Meats: Prosciutto, salami, and spicy chorizo are my must-haves. I like to fold or roll them to make them look extra fancy.

• Fruits & Veggies: Grapes, berries, figs, and apple slices add sweetness, while cucumbers and bell peppers bring freshness and crunch.

• Carbs: Crackers, crostini, and breadsticks—because you need the perfect vessel to pile on all the goodness.

• Extras: Nuts (almonds, pistachios), olives, honey, fig jam, and dark chocolate add those unexpected flavors that take your board to the next level.

Easter Charcuterie Board Ideas Card

I made the pictured Bunny Board for a friend of mine that is hosting Easter this year (yes, I know Easter is a ways away, but all the stores have their Spring items out and it's pretty hard to pass up all the cute stuff)!

• the bunny board - Michaels

• the bunny napkins & carrot spreader - Home Goods

• the bunny cookie cutter - Williams Sonoma

• the Easter Charcuterie ideas card - me! You can buy it from my Etsy shop

If you haven’t jumped on the charcuterie bandwagon yet, what are you waiting for? Whether you go classic or get creative, there’s no wrong way to build a board. It’s all about having fun, experimenting with flavors, and impressing your guests (or just yourself—because you deserve a fancy snack, too!).

Are you a charcuterie board fan? Let me know your favorite combos—I’m always looking for new ideas!